Talent
I am not a cook. Yes, I did just spend almost two hours in the kitchen making Dilly Beans, Grandma Martin’s recipe; and I’ve never tasted a better guacamole than mine. Early in our marriage, I shared more of the cooking duties. With two young children to feed and not a lot of money, simple foods are not really that difficult. I excelled at opening a jar of spaghetti sauce, for example. And salads. Cutting vegetables into bite sizes, though a challenge, never exceeded my skill level. Oh, there were the...
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